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Streptococcus thermophilusA species of thermophilic, gram-positive bacteria found in MILK and milk products.
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Streptococcus thermophilusThis organism is known to be efficient in breaking down lactose, a desirable trait for those who are lactose-intolerant. In addition, it stimulates the production of “cytokine” which are involved with [..]
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Streptococcus thermophilusStreptococcus thermophilus is a beneficial bacteria is used to ferment milk into yogurt. This species of bacteria ferments or breaks down lactose (milk sugar), causing yogurt to have a slightly tangy taste. Live yogurt cultures may have positive actions in the gut where they function as a probiotic. Nature’s Variety uses only US sourced, human e [..]
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Streptococcus thermophilusA species of thermophilic, Gram-Positive Bacteria found in Milk and Milk products.
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